Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inebriated duck. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Inebriated Duck is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Inebriated Duck is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook inebriated duck using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inebriated Duck:
- Get Necessities
- Get 5 lb Whole Duck
- Get 1 can Mandarin Orange (12 oz.)
- Make ready 1/4 cup Ginger Garlic Paste
- Make ready 2 oz Citron Vodka
- Make ready 1 oz Triple Sec
- Prepare 1 tbsp Kosher Salt
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Steps to make Inebriated Duck:
- Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
- Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
- Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
- Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.
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