Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The scones have wonderful texure and a nice blend of oat flavor. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
Oat Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oat Scones is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
- Take Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Make ready 2 cups rolled oats
- Take 1/4 cup brown sugar
- Get 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Prepare 1 egg
- Get 1/2 cup butter
- Make ready 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Get 2 tbsp maple syrup
This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. I thought these scones were fantastic.
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness – perfect balance for the oats, without making it sugary. What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. I made a few tweaks to Romney's original recipe, and they are reflected below.
So that is going to wrap it up for this exceptional food oat scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
