Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach burek. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach burek is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach burek is something which I’ve loved my whole life. They are fine and they look wonderful.
LeGourmetTV Is Now Glen & Friends Cooking! These savoury puff pastry turnovers go by many names - but in our house they usually don't last long enough to. Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach burek using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach burek:
- Prepare For the dough
- Prepare White flour
- Prepare 1 egg
- Make ready 100 ml Milk
- Get 1 pinch backing soda
- Make ready Salt and olive oil
- Prepare For the filling
- Get 100 gr feta cheese
- Make ready 2 eggs
- Take 300 gr spinach
- Make ready 1 green onion
- Prepare 2 tbs minced parsley
- Get 2 tbs minced dill
I made the cottage cheese optional as I don't always add it, but it tastes great both ways. So, I'm not an expert on Burek, nor do I know enough about its cultural background and history to be able to give an accurate account of how it originated. Each spinach boureka is stuffed with a concoction of cheeses and fresh spinach. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients.
Instructions to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
Find burek spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Or byrek or burek, depending on the region. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry.
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