Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bombay duck fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Now mix rice flour with rava on a plate and dust the bombil fillet finely to cover from all sides. Rawa and rice flour covered Bombay duck fillet. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
Bombay Duck Fillet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bombay Duck Fillet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Take 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Take 2 tbsp Chilly powder
- Prepare 2 tbsp Coriander powder
- Take 1/2 tsp Salt
- Get 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Make ready For COATING
- Take 1/2 cup Rice flour
Send a postal order/money order in the name of : Mr. The supplier can be contacted as. Bombay duck was briefly banned by the European Union because its manufacture (open air drying Cleaning and Filleting: This fish is easy to clean and fillet, but it's done a bit different from most fish. Bombay Duck is the dried bummalo fish from India and south east Asia.
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
It's an ugly little thing when The mysterious Bombay Duck (it's named after a train - a long story ) starts out as a small fish with. This video of Bombay Duck/ Bombil fish cutting for fry. Bombay Duck is called Bombil in Marathi. It caught in Lakshdweep sea in the Maharashtra. Want to use Bombay duck in a meal?
So that is going to wrap it up for this exceptional food bombay duck fillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
