Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani (iftar meal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Heat a heavy bottom pan or pressure cooker with ghee or oil. But since my dad requested for lamb biryani so I cooked as your recipe here for iftar today and.
Mutton biryani (iftar meal) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mutton biryani (iftar meal) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton biryani (iftar meal) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani (iftar meal):
- Prepare 1 kg,rice
- Prepare 2 kg,mutton
- Prepare 1/2 cup, garlic
- Take 2 tbsp, green chilli paste
- Make ready 2 tbsp, ginger paste
- Take 3 ,onions (medium)
- Take 4 ,tomatoes (medium)
- Prepare 50 grm, Tamarind
- Make ready 50 grm, prune
- Prepare Biryani masala, 1 pack (for 250 grm rice)
- Make ready Salt, as taste (for 1/3kg)
- Make ready 2 tbsp, chilli flacks
- Make ready 2 tbsp, cumin
- Make ready 200 grm, oil
- Take as needed Water,
- Make ready 2 kg,Mutton stock
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat. She prepares the typical Khan style mutton biryani which you surely would want to try. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk.
Steps to make Mutton biryani (iftar meal):
- Take a pot, add mutton, water and garlic and cook until tender.
- Take another pot, heat up the oil and add onion and fry until becomes pinkish.
- Add boiled mutton and cook for few minutes.
- Add ginger, green chilli paste and cook for 30 seconds.
- Add biryani masala, salt, chilli flacks and cumin and cook for few seconds.
- Add, tomatoes, Tamarind and prune and cook for 30 seconds.
- Add mutton stock and cook on high heat until becomes boiling.
- Add rice and cook until water drained then add food colour, cover with led and cook for 5 minutes on low flame.
- Spicy Mutton biryani is ready to serve.
Not that I do not eat other varieties however Kolkata Biryani is bliss and is Kolkata Mutton Biryani or Kolkata Biryani! Iftar meals bristle with varied delicacies. From rich mutton curries to lovely desserts and cooling sherbets, it is interesting to see how every country Iftar meals and the traditional Ramzan dinners are exquisite and elaborate. Consuming rich meaty dishes, hearty biryanis and those irresistible. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that’s going to wrap this up with this special food mutton biryani (iftar meal) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
