Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, canned sardines rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is what I call my poor man dinner. A "what can I make with what I have?" recipe. This sardine rice bowl is especially simple and bears a slightly frightening name.
Canned Sardines Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Canned Sardines Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Get 1 Canned Sardines *about 100g
- Prepare 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Take 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Make ready 1/2 Nori Sheet *torn into small pieces
- Make ready 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
And yes, I can tell you some things to do with sardines. Tinned sardines are really having a moment, which is great Place a few sardines on the bottom of a plate or bowl and top with an abundance of shaved vegetables like fennel or radish Eat over a bowl of warm rice with thinly sliced cucumbers. Canned sardines is gross for some people. But to those who have no issues eating fish in a can with seasoned tomato soup, they were saviors.
Steps to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
Add some sauted onions and garlic, sliced chili, ginger, even a slice if turmeric could turn this "poorman" staples into a delicacy. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love sardines! Island-Style Sardines and Rice. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives.
So that is going to wrap it up with this special food canned sardines rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
