Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Green Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Green Beans is something that I’ve loved my entire life.
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.
To begin with this recipe, we must prepare a few components. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Green Beans:
- Get 2 can cans cut green beans, drained (fresh is best if you have the time)
- Get 4 cup water
- Get 4 cubes chicken boullion
- Make ready 1 1/2 tbsp butter
- Make ready 2 tsp minced garlic (fresh best, dried ok)
- Make ready 1 dash black pepper (to taste)
- Make ready 1 dash salt (to taste)
This green bean recipe has a secret: Lemon Pepper. Make this side dish to rave reviews tonight. My family LOVES garlic green beans or "Fancy Beans" as my girls call them. These crispy green beans are loaded with garlic flavor.
Steps to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
It's a popular dish at Chinese restaurants, which you can make in your own home. In this post, I'm sharing two versions of this dish. garlic, green beans, ice, salt, vegetable oil. Chinese Style Dry Fried Garlic Green Beansdrive me hungry. Big flavor, infused with garlic, and garnished with There are many ways to cook green beans, the most popular being boiling or blanching (boiling in hot water. We loved these garlic green beans!
So that is going to wrap this up for this exceptional food garlic green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
