Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti jollof with sardine and egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti jollof with sardine and egg is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti jollof with sardine and egg is something that I have loved my entire life. They’re nice and they look fantastic.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- Take Spaghetti
- Prepare Sardine
- Make ready Fresh tomatoes
- Get Pepper
- Make ready Onions
- Prepare Vegetable oil
- Prepare Salt and seasoning
- Prepare Egg
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon.
Steps to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
So that is going to wrap this up for this special food spaghetti jollof with sardine and egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
