Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach dal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. Simple Spinach Dal is healthy, wholesome, vegan and good for you.
Spinach dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach dal using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach dal:
- Take bunch Spinach clean and chopped
- Prepare 1/2 cup Dal
- Take 1 tsp Salt
- Make ready 1 Onion chopped
- Take 2 Tomatoes chopped
- Get 1/4 cup Oil
- Take cloves Ginger chopped
- Make ready 1 " Garlic chopped
- Get 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Cumin seeds
- Take 1 tsp Coriander powder
- Take 1 tsp Haldi / turmeric powder
- Make ready 2 Green chilli
- Take 1 tsp Mustard seeds
- Take 1 tbsp Dasi ghee
- Take 1/4 Fenugreek
- Prepare 2 Red chilli Kashmiri
The best part: it cooks up in one pot and is easy enough for a weeknight dinner! Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.
Instructions to make Spinach dal:
- Take pan add oil add green chilli cumin ginger garlic fry add onion fry well add tomatoes cook soft tomato add red chilli powder coriander powder haldi powder salt fry well dal some water mix and 2 wisal cooker
- Open cooker cook add spinach cook 10 minutes well cook take pan add desi ghee add cumin seeds mustard seeds fenugreek red chilli Kashmiri fry well add in dal ready to serve with rice enjoy enjoy
Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this.
So that is going to wrap it up with this special food spinach dal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
