Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squash patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash patties is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Squash patties is something which I’ve loved my entire life.
These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty".
To begin with this recipe, we have to prepare a few ingredients. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squash patties:
- Take 6 medium zucchini, shredded
- Get 2 heaping tbsp minced onion
- Get 1 cup finely crushed butter crackers, I use ritz
- Prepare 2 beaten eggs
- Prepare 1 tsp each Pepper, onion and garlic powders
- Prepare 1 tsp sugar, optional
- Prepare Dash cayenne, optional
Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable.
Steps to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Nonetheless, it carries proper amounts of. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. Pattypans are a beautiful summer squash similar in texture and flavor to zucchini. Three easy preparations include roasting, grilling, and sautéing. Patty pan squash is versatile and makes for some delightful summer recipes.
So that’s going to wrap it up for this exceptional food squash patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
