Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Spinach Pies is something that I have loved my whole life.
These are packed FULL of healthy spinach. Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Pies:
- Make ready 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Make ready 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/3 tsp garlic powder
Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta. Sesame seeds make a great, crunchy topping. Spanakopita is always welcome to any meal. Another easy variation to the mini is to make spanakopita inside a baking dish.
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot. So I win on both counts! I love spinach pie, but I don't love making pie crust. I used to make one big. If you like spinach pie, you'll love this mini version: Parmesan Spinach Cakes.
So that’s going to wrap this up with this special food mini spinach pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
