Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas plum pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Christmas Plum Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Christmas Plum Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
Many times, when watching the movies Scrooge, A Christmas Carol, etc., I have wondered about that plum pudding Mrs. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. Christmas Plum Pudding: The celebrations of Christmas feast of the Victorian Era was not complete without a sweet delight; a plum pudding.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Plum Pudding:
- Prepare 1 cup ground suet
- Prepare 3/4 cup peeled minced apples
- Make ready 3/4 cup fine bread crumbs
- Make ready 3/4 cup all-purpose flour
- Take 1/4 tsp mace
- Prepare 1/2 tbsp allspice
- Make ready 1 tsp cinnamon
- Get 1 tsp fresh grated nutmeg
- Prepare 1/4 tsp salt
- Make ready 1/4 cup chopped red candied cherries
- Prepare 1/4 cup chopped candied green cherries
- Make ready 1 cup raisins
- Prepare 1 cup currants
- Get 1 cup brown suger
- Take 1/4 cup brandy
- Get 1/4 cup rum
- Make ready 4 each beaten eggs
At our house, Christmas dinner is always. A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity, from BBC Remove the pudding from the pan and discard the cloth or foil and paper. Plum pudding is a steamed or boiled pudding frequently served at holiday times. Plum pudding has never contained plums.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. In Ireland, Christmas day dessert without plum pudding would be like dinner without a turkey. While I would love to give credit to my granny for. Plum pudding is the traditional culmination of the Christmas feast (it's sometimes called Christmas pudding). This dense, fruit-filled Victorian pudding remains a fixture of British Christmas.
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