Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.
Butternut squash Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut squash Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Get 3 butternut Squash
- Prepare Cinnamon
- Make ready Allspice
- Get Coconut milk
- Make ready Coconut creamed
- Take Vanilla extract
- Take Cinnamon sugar
- Take Agave
Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
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