Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom spinach. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
Mushroom spinach is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom spinach using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom spinach:
- Take 3 package spinach
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon garlic ginger
- Take 1 teaspoon salt
- Take 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Take Pinch ASAFETIDA
- Get Pinch black pepper powder
- Take 1 tablespoon gram flour
- Make ready 1 small chopped onion and tomato
Cook until the mushrooms have softened and caramelized a bit. Add the spinach and cook until spinach has wilted. Distribute the mushroom-spinach filling between the three crêpes, arranging it in a. Add spinach and mushrooms and there you have quick and easy weeknight dinner!
Instructions to make Mushroom spinach:
- First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
- Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
- Now keep it to boil at very low flame.on the other side put some oil and roast onion
- After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
- Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready
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