Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant salad with bell peppers in vinaigrette dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I’ve loved my whole life.
Learn how to make a basic vinaigrette with onion, red and green bell pepper and hard-boiled egg whites. This easy vinaigrette is great as a salad dressing. Mediterranean, Salads And Dressings, Bell Pepper, Eggplant, Easy, Lunch, Quick, Summer, Gluten Free, Vegetarian.
To begin with this particular recipe, we have to prepare a few components. You can have fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Make ready 2 Eggplants long ones
- Make ready 2 Capsicum or Bell Peppers
- Make ready 5-6 Green Long Chillies optional
- Get 1/4 cup Parsley chopped
- Make ready 1 bunch Lettuce torn
- Take For the Vinaigrette Dressing -
- Get 1 tbsp Apple Cider Vinegar
- Get 2-3 tbsp Olive Oil
- Prepare 1 tsp Black Pepper Powder
- Prepare 1/2 tsp Salt
The flavors develop in the refrigerator, as the eggplant and other veggies have more time to absorb flavors from the tomato and spices. BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. But to me real vinegret is the one with beans.
Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:
- Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies.
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch.
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies.
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served.
Traditionally this salad is dressed with sunflower oil, but it can be substituted with other oil to your taste. Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve. Charred Eggplant and Tomato Caprese Salad. Find healthy, delicious vinaigrette salad dressing recipes, from the food and nutrition experts at EatingWell.
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