Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton foil stream with naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mutton Foil stream with Naan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton Foil stream with Naan is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mutton foil stream with naan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Foil stream with Naan:
- Prepare 1 cup Yogurt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tbsp Green chilies paste or 2 Green chillies (optional)
- Take 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Take 1/2 tsp Food colour (yellow)
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Mace Powder
- Make ready 1/2 tsp Nutmeg
- Make ready 1 tsp Black cardamom powder
- Make ready 3 tbsp Prune water
- Prepare 1 tsp Mustard paste
- Prepare 1 tbsp Caper powder
- Prepare 1 cup vinegar
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Instructions to make Mutton Foil stream with Naan:
- In a bowl dip mutton in vinegar for two hours. In another bowl add yogurt, salt, red chilli powder, green chilies paste, ginger garlic paste, food colour, cumin powder, mace, nutmeg, cardamom powder, prune water, mustard paste, caper powder and mix well. - Add mutton in it and marinate for 4 to 6 hours
- Wrap mutton pieces with green chillies, in aluminum foil separately. - Steam for one hour in a steamer. - Your mutton foil roast is ready to serve. Serve with Naan and Raita.
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