Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn bell pepper pulav. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here in this video I have shown you the recipe of yummy corn and capsicum pulao. . It's a quick lunch box recipe and it tastes yummy. Don't forget to try. unique flavour and dimension to this simple pulav recipe. moreover, corn pulao can be served by itself without any side dish, but my personal favourite combination is with veg sagu or veg kurma. the discovery of this combination was serendipity. furthermore some easy tips and recommendations for a.
Corn Bell pepper pulav is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Bell pepper pulav is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn bell pepper pulav using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Bell pepper pulav:
- Make ready 1 tbsp ghee
- Take 1 bay leave
- Take 2 clove
- Make ready 1 cinimmon stick
- Take 1/2 Cumin seed
- Get 2 pepper corn
- Prepare 1 star anise
- Get 1/2 cup boiled corn
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Take 1/2 tsp garam masala
- Take as needed Leftover rice
- Take as needed Coriander leaves
Serve alone or with side of yogurt or pickle if you want to spice it up more. Fresh summer vegetables like corn, bell pepper, and zucchini taste so good on their own they don't need much extra flavor or cooking time, so this Add the bell pepper, onion, and garlic and season with salt and pepper. Kosher salt and freshly ground black pepper. Put the butter, bell peppers and black pepper in a food processor and process until combined.
Instructions to make Corn Bell pepper pulav:
- Take a pan add 1 tbspn ghee and let the ghee get heated once the ghee is heated add cinimmon,clove, Cumin seed,bay leave, Pepper corn and star anise and stir it for about a min.
- Now add the corn and capsicum and sautee it then add red chilli powder, turmeric powder,garam masala and salt and mix it.
- Now add the leftover rice and mix it then add coriander and cook it for about a min under low flame.
- Your Corn Bell pepper pulav is ready serve it hot with Raita.
Pile the mixture into ramekins and use right away, or cover with plastic wrap. You can add potato, corn, broccoli, cauliflower, mushrooms, baby corns. Only make sure that you Both pulav can be served with any raita recipes like boondi raita, onion tomato raita, palak raita or Add rest of the veggies (carrot, green beans, green peas, potato), salt, pepper, garam masala, and. Corn Biryani (Sweet Corn Vegetable Biryani) is a variation of the usual vegetable rice wherein just corn kernels are cooked along with basmati rice and spices. It is specially a favourite among kids because we include only their favourite vegetable.
So that’s going to wrap this up for this special food corn bell pepper pulav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
