Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked sausage and squash rice bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.
To get started with this recipe, we must first prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Take 1 1/2 lbs smoked sausage, cubed
- Prepare 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Take 1/2 (1 head) chopped cabbage
- Prepare Pepper
- Prepare 1/2 tsp garlic powder
- Get Good pinch crushed red pepper
- Get 1 cup hot water
- Make ready 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Make ready Rice:
- Take 3 cups water or broth
- Get 1 1/2 cups long grain rice
- Prepare Pinch salt
Hillshire Farm® Smoked Sausage Stuffed Acorn Squash. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. Smoked Sausage and Peppers with Rice.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Add the chorizo and veggie mixture and add an egg to each bowl.
So that’s going to wrap it up with this special food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
