Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.
Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Make ready 2 Butternut Squash
- Prepare Olive oil
- Prepare Water
- Take 12 oz box Gluten Free Penne pasta
- Make ready Butter
- Prepare Chicken broth
- Get Half and half
- Get 1/4 onion minced
- Make ready 2 large cloves garlic minced
- Make ready Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Take Cavender's Greek Seasoning
- Take Pasta water
Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Creamy Butternut Squash Linguine recipe - The amount of sauce covered two full packages of pasta. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It's savory with a sweet undertone, ideal for covering chewy rigatoni pasta. The ingredients in this easy butternut squash pasta are simple. The squash carries a lot of flavor and color for the sauce itself!
So that’s going to wrap this up for this exceptional food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
