Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Prepare Ingredients
- Get 4 cups Rice
- Prepare 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Take 1 cup Oil
- Prepare masalas
- Make ready 1-2 Tez pata(bay leaves)
- Make ready 2-3 , dal chini (cinnamon)
- Make ready 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Get 6-7 prunes (Dry Aaloo Bhukara),
- Make ready 4-5 green cardamoms
- Get 3/4 tspwhole black peller
- Get 3 black cardamoms,
- Get 7-8 cloves
- Get 1 1/2 cup beaten yogurt
- Take 1 tsp crushed chillies,
- Get 1 ts salt,
- Get 1 1/2 tsp chilli powder,
- Take 1 1/2 tsp coriander powder &
- Prepare 1 1/2 tsp cumin seeds,
- Get 1 tbsp Shan Bombay Masala
- Get 2 large size onion
- Take 3 med tomatoes
- Get 2-3 green chillies
- Get 3 medium potatoes
- Prepare For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help.
Steps to make Mutton biryani:
- To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
- Cook the rice till ¾ done and then drain in the colander
- Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
- Now the Biryani is Ready to Serve!
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
