Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually.
Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Take 1/4 cup Kamut flour
- Prepare 1/4 cup water
- Get 4 cup shredded yellow squash
- Take 1/4 cup perilla leave pickle, optional
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp fish sauce
- Make ready 2 tsp salt
These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week.
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
I wanted to try an overnight levain build and saltolyse (autolyse with salt included) because it would allow me to get the bake done on the same day as the mix while still including a. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples.
So that is going to wrap this up for this special food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
