Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer bell peppers wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Bell Peppers Wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer Bell Peppers Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow. Bell pepper paneer fried rice is similar to poni annam but with addition of tomato as well for added flavor.
To begin with this recipe, we have to first prepare a few components. You can have paneer bell peppers wraps using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bell Peppers Wraps:
- Make ready 1 cup multigrain atta
- Make ready 1 tsp kasoorimethi
- Prepare 1 tbsp malai
- Make ready to taste Salt
- Take Water as required
- Get 2 tbsp oil for cooking the paranthas
- Prepare For kadai paneer
- Make ready 1 tbsp oil
- Make ready 100 gms paneer cubes
- Take 1/2 cup tricolour bell peppers, cut cubes
- Prepare 1 onion, cut in cubes
- Make ready 1 tsp kitchen king masala
- Take 1/2 cup onion tomatoes masala
- Take to taste Salt
- Take 1 tbsp oil or butter for roasting the wraps
- Take Green chutney as required
- Take 1 sliced cucumber
- Make ready 1 sliced tomato
- Take 2 tbsp tomato sauce
This paneer pepper fry tastes very nice with an unique aroma that comes from saunf, pepper corn and curry leaves. And if paneer is not your thing, feel free to marinate chicken for the Ultimate Chicken Wrap. Add turmeric powder, coriander powder, red chilli powder and combine. Add the chopped bell peppers and cook till.
Steps to make Paneer Bell Peppers Wraps:
- Heat oil in a pan and saute bell peppers for 2 minutes, then add paneer and saute for 2 more minutes,now add the onion tomato masala and salt, mix well, cook on low heat for 5 minutes,then add kitchen king masala and mix well, the stuffing is ready
- In a mixing bowl combine together atta, kasoorimethi, malai and salt, mix well, now by adding water little by little knead a smooth dough, now make equal sized balls from the dough, roll them into a big roti and cook on hot tawa from both the sides by applying some oil, do not cook them fully
- Now apply green chutney on the ready paranthas, put the stuffing in the center and fold it from both the sides into a wrap
- Now put this wrap on the hot tawa and apply some oil, roast it from both the sides until becomes light brown
- Arrange a platter with cucumber and tomatoes and tomato sauce, now cut the wraps into pieces and serve hot
This is "Delicious Paneer And Pepper Wrap" by The Spice Tailor on Vimeo, the home for high quality videos and the people who love them. Matar Paneer - Mattar Paneer Recipe - How to make Mutter Paneer. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.
So that’s going to wrap this up for this special food paneer bell peppers wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
