Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash & chorizo canape. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut squash & chorizo canape is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butternut squash & chorizo canape is something that I have loved my entire life. They’re nice and they look fantastic.
Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash & chorizo canape:
- Get 600 g butternut squash
- Prepare 250 g chorizo
- Prepare Flat leaf parsley leaves
- Make ready For the Marinade
- Get 2 tbsp olive oil
- Get 2 pitches sea salt
- Make ready Pinch course black pepper
- Take 1 tsp fennel seeds
- Get 1/2 tsp ground cumin
Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash.
Steps to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
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