Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan black currant oats porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Black Currant Oats Porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Black Currant Oats Porridge is something that I have loved my entire life.
Quick, healthy and delicious Black Currant Oat Porridge. Perfect for gloomy mornings and cozy evenings. Blackcurrant is a small shrub belonging to the family of Grossulariaceae, of the genus; Ribes.
To begin with this recipe, we have to prepare a few components. You can cook vegan black currant oats porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Black Currant Oats Porridge:
- Take 150 ml thick coconut milk
- Make ready 1/4 cup black grapes thick homemade crush
- Take 1/4 cup roasted rolled oats
- Take 1/4 cup roasted Almond,Cashew Nuts & Pistachios flakes
- Prepare 1 tbsp desicated coconut,
- Make ready Few black currant deserved
- Make ready 5 Fresh black grapes for garnishing
Make this easy vegan porridge recipe with almond milk, then experiment by adding peanut butter, banana or even topping it with crispy toast and marmalade. To make the simple vegan porridge, put the oats and milk in a saucepan and bring to a gentle simmer. Cook gently over a medium-low heat. By 'porridge oats', what they really mean to say is 'rolled oats'.
Instructions to make Vegan Black Currant Oats Porridge:
- Heat a pan add 1/2-cup water when starts boilng add oats and cook till water evaporates completely.
- Add coconut milk,desiccated coconut & stir continuously
- Now add 1 tbsp dryfruits,deseeded black currant & black grapes crush and cook till thick consistency
- Tasty porridge is ready transfer into glass bowl garnish with dryfruits,black currant and fresh grapes chill it and serve tasty vegan oats porridge as chill dessert
I prefer Jumbo Oats as they're not as soft as the oats processed for porridge, as these have a bit more texture and consistency. These will still make great porridge, but don't go into a slurry. We love delicious juicy blackcurrants, and we have plenty of recipe ideas for making the most of them, from blackcurrant jam and puddings to a savoury sauce. Play around with ratios to suit your tastes, and try something new by adding grapes and cherries for a 'Black Forest' version. Oatmeal porridge with black currant, cranberries and almonds served in bowl.
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