Ripe plantain with fried egg and peppered sardine
Ripe plantain with fried egg and peppered sardine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to peel and fry ripe plantains. Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Fry an egg to the temperature you like best.

Ripe plantain with fried egg and peppered sardine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ripe plantain with fried egg and peppered sardine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
  1. Get 2 Ripe plantain
  2. Make ready 1 tin sardine
  3. Make ready 2 big Eggs
  4. Take 1 Carrot
  5. Get 1 small Green pepper
  6. Get 12 Fresh pepper
  7. Get Salt
  8. Take Curry
  9. Take 1 Onion
  10. Take 1 small Ginger
  11. Take Vegetable oil for frying

HOW TO MAKE TASTY VEGETABLE SCRAMBLED EGGS WITH FRIED PLANTAIN - DINNER RECIPE - ZEELICIOUS FOODS - Продолжительность. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one.

Instructions to make Ripe plantain with fried egg and peppered sardine:
  1. Slice the plantain and boil with salt.
  2. Blend the fresh pepper and ginger.Fry in vegetable oil.
  3. Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
  4. Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
  5. Heat up vegetable oil and pour in the egg.fry for 3minutes.

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and Extremely ripe plantains mashed and deep fried into spicy cakes. Vegan Bowls Recipes on How to preserve ripe plantain with vegetable oil Start with a couple if plantains that are looking ripe. Turn on the stove burner to Medium Low for your choice of larger "frying" pan, we use cast iron which work. Plantains are a part of the banana family and look similar in appearance, but compared to bananas, plantains are far starchier and contain less sugar.

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