Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed butternut squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed Butternut Squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mashed Butternut Squash is something which I’ve loved my whole life. They are nice and they look wonderful.
This Basic Mashed Butternut Squash Recipe only requires a few simple ingredients and steps to make. One of my favorite easy and healthy side dishes, especially for Thanksgiving. Mashed butternut squash makes for the perfect side dish on a fall dinner table.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Butternut Squash:
- Take 1 large Butternut Squash
- Prepare 2 tbl. Butter
- Make ready 1/4 cup packed Brown Sugar
- Take 1 tsp. Salt
The butternut squash adds sweetness and a beautiful color to the mashed potatoes! Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. And yes, Mashed Butternut Squash is perfect for babies, but it's also a healthy, nutritious, and naturally sweet veggie for toddlers and older kids. Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter.
Steps to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
When roasting butternut squash, you are welcome to cut the squash into whatever size of cubes The diced squash works great on its own as a healthy side dish. An easy recipe for mashed butternut squash. Place the squash in a pan full of cold water with a teaspoon of salt. Mash as you would for potatoes, then add. Healthy and vibrant, roasted butternut squash makes for an amazing and colorful alternative to classic mashed potatoes with its mildly sweet flavor and silky texture.
So that is going to wrap this up for this special food mashed butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
