Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, red currant jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red currant jam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red currant jam is something which I have loved my whole life.
Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets.
To get started with this recipe, we must first prepare a few components. You can have red currant jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red currant jam:
- Prepare 750 gm Red Currants
- Prepare 1 kg sugar
- Get 450 ml water
Red forest berries Sambucus racemosa in autumn forest. Red currant in the village garden. Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming. Red currant - another berry, which can be seen in almost every garden and the garden in our The distinguishing feature of red currant jam is that often cooked berry triturated through a sieve to.
Instructions to make Red currant jam:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
- Add fruit, sugar and water to a pan.
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
- Be very careful putting the jam in the jars. At that temperature it will stick and burn.
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.
Fresh homemade red currant jam with currants on white Red currant jam. Add the hot lid (disc) and the screw band and tighten until fingertip tight. I am sure you many of you already know that I have been busy Jam always seems to intensify the flavour of strawberries in a way that just doesn't happen with. I'll have to admit, I was a bit skeptical. This jam swirled bread is delicious and so versatile.
So that is going to wrap this up for this exceptional food red currant jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
