Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Bell Peppers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed bell peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Get 4 Bell Peppers (capsicum)
- Take 200 gms. minced chicken
- Make ready 1/2 cup couscous
- Take 2 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Take 1/2 tsp. garam masala powder
- Make ready 1/2 cup coriander leaves, chopped
- Prepare 1/4 cup mint leaves, chopped
- Prepare cheese and mint leaves to garnish
Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.
Instructions to make Stuffed Bell Peppers:
- Soak the couscous in 1/2 cup hot water. Cover and keep aside for 15 minutes. Chop off the top portions of all the Bell Peppers. Scoop out the inside.
- Boil water in a pan and once it starts boiling, drop the bell peppers and boil for 7-8 minutes. Drain and keep aside.
- Heat oil in a pan and temper with the cumin seeds. Add the onion and saute till light brown. Now add the ginger-garlic paste, turmeric powder, red chilli powder and garam masala powder mixed with little water.
- Saute till oil separates from the sides of the pan. Now add the minced chicken and salt and saute for 2-3 minutes on low flame. Add 1 cup water. Cover and cook till dry.
- When it cools down, combine with the couscous and salt to taste. Add to it the chopped coriander and mint leaves and mix well.
- Stuff this filling into the bell peppers and serve, garnished with cheese and mint leaves as an appetizer.
Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
So that’s going to wrap it up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
