Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red currant pan bread/ johannisbeeren blechkuchen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red currant pan bread/ Johannisbeeren blechkuchen is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Prepare Bread :
- Get 250 gr all purpose flour
- Prepare 75 ml warm milk
- Get 50 gr sugar
- Get 2 gr salt
- Prepare 20 gr fresh yeast/ 5 gr dry yeast
- Prepare 1 egg
- Make ready 40 gr butter
- Prepare 200 gr red currants
- Get 500 ml vanilla custards/puddings
Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Need to use up a glut of redcurrants? These juicy little berries are ideal in summer puddings or in a traditional relish with a Sunday roast. A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream.
Instructions to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
Als Basis für den Johannisbeerblechkuchen dient ein Rührteig. Fresh red currants on the bush, Ribes rubrum. Ripe ears of wheat in the field full frame. Jump to: Black Currants, Pink Currants, Red Currants, White Currants, Gooseberries, Jostaberries. They may be blended for any purpose with white, red and black currants, gooseberries and other berries and fruits.
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