Cheesy pilchard and potato pie
Cheesy pilchard and potato pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy pilchard and potato pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese. Mackerel and Potato Pie under Cheesy ToppingUkrainian Recipes. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer).

Cheesy pilchard and potato pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy pilchard and potato pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy pilchard and potato pie using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy pilchard and potato pie:
  1. Take Pastry:
  2. Get 4 cups flour
  3. Take 250 g margarine
  4. Get 1 cup cold water
  5. Take 2 eggs, beaten
  6. Take Filling:
  7. Get 400 g pilchards
  8. Get 400g baked beans
  9. Make ready 1 cube beef stock
  10. Take 1 tsp rajah curry powder
  11. Make ready Half onion, finely chopped
  12. Get 1/4 of each robot peppers, chopped
  13. Make ready 1 tsp paprika
  14. Take 1 cloves garlic, crushed
  15. Make ready 1 tbsp oil
  16. Prepare 1 potato, diced

Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat. Oozy, cheesy, carby and utterly delicious. Leave to cool, remove from the cake tin, then slice into wedges and serve with salad.

Steps to make Cheesy pilchard and potato pie:
  1. In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
  2. Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
  3. In a pan tenderise onion and garlic then add peppers and potato
  4. While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
  5. Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
  6. Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
  7. Bake at 180'c for 20 mins or until golden brown

Cheesy Potato Pie is a very popular recipe. Mash the boiled potatoes with milk, and half quantity of both cheese and butter. A wonderful combination of potatoes, cream cheese, and buttermilk makes this garlic and herb mashed potato pie a delicious side dish to any meal. And these buttery mashed potatoes are conveniently baked in the shape of a sliceable pie - a new spin on an old favorite. Drain the potatoes and mash them with the milk, butter and half the cheese.

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