Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, succotash batch 3. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Succotash Batch 3 is something that I have loved my entire life. They’re nice and they look fantastic.
We are starting SUCCOTASH, a Brand New Food Truck in Durham, North Carolina serving up Feisty Southern Fusion!! Join us in our efforts to make Durham an. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern Welcome to SUCCOTASH.
To begin with this recipe, we must prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Take 1 medium onion
- Make ready 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Prepare 2 tablespoons extra virgin olive oil
- Take To taste salt
- Prepare To taste cayenne pepper
Use frozen lima beans and fresh or frozen corn. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Maybe not, but it doesn't make it any less good, or any less succotash.
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Succotash. this link is to an external site that may or may not meet accessibility guidelines. "Succotash is one of my go-to recipes for those summer produce overload times, like when I have more zucchini, pattypan squash, and corn than I know what to do with," says Jeanine. See more ideas about Succotash recipe, Succotash, Succatash recipe. A traditional succotash recipe with a sprinkling of fresh herbs, this dish calls for lima beans, corn, and some chopped tomatoes. Classic Succotash. this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!
So that’s going to wrap it up with this exceptional food succotash batch 3 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
