Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash hash brown. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Squash Hash Brown is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti Squash Hash Brown is something which I’ve loved my entire life. They are nice and they look fantastic.
Simply take your leftover squash and remove the excess moisture. Then mix it with an egg, cheese and seasoning, now cook Spaghetti squash is the ultimate low carb replacement for pasta and potatoes. If you're not familiar with how to cook this delicious vegetable.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Get 1 cup spaghetti squash
- Get 1/3 cup rice flour
- Make ready Salt and pepper
- Prepare Oil
C'MON IN THE KITCHEN LET'S JAM! Today we are cooking spaghetti squash Hash Browns. We will be making the hash browns with onions, with cheese and a side of. The idea for spaghetti squash hash browns arose from the constant need to do something with leftover spaghetti squash.
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
I baked a spaghetti squash one night recently, prepared half of it for dinner and then placed the other half in the fridge. That "other half" is what we're going to make this. I developed this recipe as a protocol-friendly breakfast alternative for those following The Myers Way® and missing traditional hash browns. Spaghetti Squash Hash Browns are a lovely, low-carb substitute for blood sugar spiking white potatoes! Getting them crispy requires a heavy hand, but the end result is worth it!
So that’s going to wrap this up with this exceptional food spaghetti squash hash brown recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
