Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pecan-black currant pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pecan-Black Currant Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pecan-Black Currant Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Be the first to review this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Prepare 25 g * flour
- Make ready 15 g * cane sugar
- Prepare 1/2 tsp * cinnamon
- Make ready Pinch salt *
- Prepare 10 g * butter
- Take 190 g soft butter
- Make ready 190 g sugar
- Prepare 190 g flour
- Get 1 tsp baking powder
- Make ready 3 eggs (medium size)
- Get 100 g pecan nuts
- Make ready 125 g Black currants
Blackcurrant Cake With Pudding And MeringueStudio Kuchnia - Serving Dumplings. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla. Spoon pecan topping in an even layer over the top of your pound cake.
Instructions to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!
This recipe is a favorite and is sure to please your family or friends. Goes really well with coffee or tea! Pound cakes are popular not only for their delicious taste, but because you can make them in advance and freeze them, if necessary. When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans.
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