Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Onion and Leek Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Onion and Leek Soup is something which I have loved my whole life.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Prepare 3 ounces homemade cheese see my recipe say cheese
- Take 1 strawberry onion
- Take 1 leek
- Prepare 1/2 teaspoon tarragon
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 quart beef broth
- Make ready 4 tablespoons butter
- Get 1/4 cup duck fat
Jamie cooks an Onion and Leek Soup. This vegetarian recipe is delicious and warms you up perfectly in the winter months. Jamie cooks an Onion and Leek Soup. Also, the onions and leeks could be sautéed up to a day ahead.
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
Add more salt and pepper as necessary, and let the. Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc. It has a milder onion flavour.
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