Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hubbard squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hubbard Squash Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hubbard Squash Soup is something that I’ve loved my entire life.
Blue Hubbard squash have a very hard, bluish-gray outer skin that is a bit difficult to trim. Add a loaf of crusty bread to make this vegetarian soup a satisfying light meal. The flavor of Hubbard squash is a combination of sweet potato meets pumpkin, which makes it perfect in pies and soups.
To get started with this recipe, we have to first prepare a few components. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hubbard Squash Soup:
- Make ready 700 g hubbard squash
- Get 150 g sweet potato
- Take 3 cloves garlic
- Get 1 red onion
- Make ready 1 red pepper
- Get 12 leaves sage
- Take 2 tbsp olive oil
- Make ready 1 tsp paprika
- Get 2 vegetable stock cubes
- Take 900 ml water
- Take salt and pepper
Hubbard squash is typically hard and firm on the outside, with shell colors that range from dark green or gray. Cut Hubbard Squash in two pieces. Using a spoon, scrape all the yellow squash into a bowl. Deep-colored squashes, like the flesh of the blue hubbard, have the most beta carotene.
Steps to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
I did some more googling & found a Blue Hubbard Squash Soup from Far Away that looked fairly simple & easy. The Blue Hubbard is a shabby chic squash, a Gothic Cinderella gourd. I was so mistaken, for it transforms into a most delectable soup, as well as an ideal Halloween dinner, warming and filling and. This recipe for Chipotle Chicken Blue Hubbard squash soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy. When you've got a Sugar Hubbard Squash that needs to get used, you've got a lot of squash.
So that’s going to wrap this up with this exceptional food hubbard squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
