Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red currant sour drink. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Currant Sour Drink is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Currant Sour Drink is something that I’ve loved my entire life.
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats.
To begin with this recipe, we must first prepare a few components. You can have red currant sour drink using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red Currant Sour Drink:
- Get 300 grams Red currants
- Make ready 300 grams Granulated sugar
- Get 300 ml Pure rice vinegar
Red Currants grow in cold climates on shrubs and are usually harvested in July. Red Currants - sour or sweet fruits? Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink. Red and black currants are small berries born on bushes which ripen in summer.
Steps to make Red Currant Sour Drink:
- Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
- Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
- Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
- After 1 hour or so, the sugar will settle at the bottom of the jar.
- The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
- After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
- My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
- Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
- I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
- The translucent red color of red currants is so beautiful.
- Red currant jam is also delicious!
- They are great for a salad, too.
They are used in They are used primarily to make Cassis syrup and Cassis liqueur, sweet, non-alcoholic drinks Black currants are more bitter than red currants and both are very sour, only sour cherries and rhubarb. I love fruit and there are few things I can think of that give me more joy than picking it fresh off the tree or bush! If you've enjoyed this video, please. North American varieties of red currants have required generations of cultivation, and even now can Instant refreshment, currant-style: On a hot summer day, thoughts naturally turn to cold drinks. Lightly sweetened and versatile, it can be spread on toast or brushed as a.
So that is going to wrap this up for this exceptional food red currant sour drink recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
