Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hubbard squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hubbard Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hubbard Squash Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Blue Hubbard squash have a very hard, bluish-gray outer skin that is a bit difficult to trim. Add a loaf of crusty bread to make this vegetarian soup a satisfying light meal. The flavor of Hubbard squash is a combination of sweet potato meets pumpkin, which makes it perfect in pies and soups.
To get started with this recipe, we must prepare a few ingredients. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hubbard Squash Soup:
- Get 700 g hubbard squash
- Prepare 150 g sweet potato
- Prepare 3 cloves garlic
- Take 1 red onion
- Take 1 red pepper
- Make ready 12 leaves sage
- Get 2 tbsp olive oil
- Prepare 1 tsp paprika
- Prepare 2 vegetable stock cubes
- Prepare 900 ml water
- Prepare salt and pepper
Hubbard squash is typically hard and firm on the outside, with shell colors that range from dark green or gray. Cut Hubbard Squash in two pieces. Using a spoon, scrape all the yellow squash into a bowl. Deep-colored squashes, like the flesh of the blue hubbard, have the most beta carotene.
Steps to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
I did some more googling & found a Blue Hubbard Squash Soup from Far Away that looked fairly simple & easy. The Blue Hubbard is a shabby chic squash, a Gothic Cinderella gourd. I was so mistaken, for it transforms into a most delectable soup, as well as an ideal Halloween dinner, warming and filling and. This recipe for Chipotle Chicken Blue Hubbard squash soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy. When you've got a Sugar Hubbard Squash that needs to get used, you've got a lot of squash.
So that is going to wrap it up with this exceptional food hubbard squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
