Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dried Shrimp/Anchovy Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Get 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take 3/4 tsp salt
- Take 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Prepare Lettuce
- Get Cucumber
- Get Roasted duck (left over from dinner)
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. Anchovy broth is essential in Korean cooking.
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth. Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll. Shrimp Fried Rice - Why order take-out?
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