Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian baked bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this dish, we've used them in an Italian one-pan dinner with bell peppers, olives and Cabot cheddar cheese, resulting in a truly satisfying meal that's full of flavor and good for you too! Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. Spoon sauce in dish over each half to serve.
Italian Baked Bell peppers is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Baked Bell peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have italian baked bell peppers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Baked Bell peppers:
- Make ready 2 tbsp oil
- Take 2-3 finely chopped green chilli
- Get 4-5 Garlic cloves
- Take 1 Tomato finely chopped
- Get 1 Onion finely chopped
- Make ready 1 Potato finely chopped
- Make ready 100 gms Paneer diced
- Make ready 1 tsp chopped olives
- Take 1 tsp chilli sauce
- Get 1 tsp red chilli powder
- Take 1 tsp oregano
- Get to taste Salt
- Get 4 bell peppers (any color)
- Get As required Freshly chopped coriander or parsley
- Take Aa required Mozzarella cheese to garnish
If a pepper will not stand up straight in the baking dish, it is perfectly ok to even up a pepper by making a thin slice. Drizzle a baking sheet with olive oil. A very traditional Italian American dish is baked Italian sausage and peppers. One green bell pepper, diced and sauteed in olive oil.
Steps to make Italian Baked Bell peppers:
- Ingredients required for stuffing.
- Heat oil in a pan. Add onions & finely chopped garlic and sauté it.
- Now add finely chopped green chillies, tomato, potato and cook for 5 minutes on medium flame. Lastly add paneer and olives and cook for another 2 minutes.
- Now add chilli sauce and mix well. Add salt, red chilli powder, oregano and finely chopped coriander or parsley. Mix well and turn off the flame. Our stuffing is ready.
- Wash and cut the bell peppers in half(vertically). Remove the seeds to get cavity like this. Now fill it with stuffing till 3/4th. Cover the top with mozzarella cheese and sprinkle some oregano.
- Preheat the microwave for 5 minutes at 180°c and bake these bell peppers for 12 minutes.
- Once the baked bell peppers are ready. It's time to grill them to have that smoky flavor (it's an optional step).
- Serve hot and indulge in this mouth watering appetizer or have it in breakfast.
Add the baked sausage and the bell pepper to the sauce and. Sprinkle the top with salt, pepper, and garlic powder. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Italian style Stuffed peppers with beef and cheese with Italian flavours. Baked Eggplant with chicken vegetable stuffing.
So that’s going to wrap it up with this special food italian baked bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
