Turkish Spinach Stew
Turkish Spinach Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish spinach stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, add olive oil to a pan and saute the crushed garlic until golden. Add the garlic to the stew, mix and adjust seasoning to taste. The Best Turkish Spinach Recipes on Yummly

Turkish Spinach Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkish Spinach Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish spinach stew using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Spinach Stew:
  1. Take 2 lbs spinach
  2. Get 1 lb minced beef (optional)
  3. Get 1/2 can canned cubed tomatoes
  4. Prepare 10 cherry tomatoes (some halved, some full)
  5. Take 1 onion
  6. Prepare 3 cloves garlic
  7. Take Salt, pepper, cumin
  8. Take Olive oil
  9. Make ready 1/2 cup rice, washed (optional)

English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. Turkish Spinach is a healthy and yummy recipe. Learn how to make/prepare Turkish Spinach by following this easy recipe. Context sentences for "spinach and lentil stew" in Turkish.

Steps to make Turkish Spinach Stew:
  1. Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
  2. Finely chop the onions and mince the garlic.
  3. Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
  4. Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
  5. Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
  6. Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
  7. Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
  8. Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
  9. Serve with some greek yogurt!! :)

Allspice is used commonly in Palestinian stews, like this Comforting Spinach and Chickpeas dish. A soothing stew with garlic, allspice, cumin, and coriander, this bright and lemony-tasting dish is one. Recipe By: Janet Mendel In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Translations in context of "spinach" in English-Turkish from Reverso Context: I'll order fried eggs and throw spinach at you. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and.

So that’s going to wrap this up with this special food turkish spinach stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!