Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak (spinach) puri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.
Palak (spinach) puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak (spinach) puri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak (spinach) puri using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak (spinach) puri:
- Make ready 1 cup wheat flour
- Make ready 1/4 cup gram flour
- Get 2 cup spinach leaves
- Get 1 green chilli
- Get 1 inch ginger
- Make ready to taste Salt
- Prepare 1/2 cumin seeds
- Make ready 1 pinch asafetida
- Take 1 tbsp oil
- Prepare Also need oil to fry
Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine. Palak Puri or Palak Ki Poori is made with a nice combination of spinach and wheat flour. Any kind of poori is usually served as a breakfast, but you can have them for lunch or dinner as well. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Steps to make Palak (spinach) puri:
- Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
- In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
- Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
- Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
- Heat oil in frying pan over medium heat.
- Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
- Puri should be light golden colour both sides.
- Take the puri out and serve them with curd.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox..palak ka paratha with step by step photo/video. healthy & flavorful indian flat bread palak recipe from spinach puree. prepare the puree of spinach without blanching it. even this looks simple, but you. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
So that’s going to wrap it up with this special food palak (spinach) puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
