Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sourwich, or sour sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The soup and sandwich combination meal consists of a soup accompanied by a sandwich. S. restaurant chains specialize in the meal, and it has been mass-produced as a prepared frozen meal. Salad with radishes and sour cream, sandwiches on toasted bread.
Sourwich, or Sour Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sourwich, or Sour Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sourwich, or sour sandwich using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourwich, or Sour Sandwich:
- Prepare 2/3 cup sauerkraut
- Take 3 large duck eggs
- Get 2 tablespoons prepared Horseradish sauce
- Make ready 1 tablespoon mayonnaise
- Make ready 2 slices pumpernickel rye bread
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon extra Virgin olive oil
That's as messed up as a soup sandwich. Here are my best sourdough sandwich recipes served on toasted sourdough bread - Each inspired by a cuisine: asian, mexican, nordic, french and mediterranean. Some tropical fruits like pineapple To me, the best oranges have a sour note but are also sweet because they have much more sugar than either a lemon or a lime. Traditionally, this sandwich is made by layering sliced cheese between two slices of white bread, smearing the outside with butter, and grilling the entire sandwich until the bread is crisp and golden brown, and the cheese is melted and gooey.
Steps to make Sourwich, or Sour Sandwich:
- Heat a skillet add a little oil. Crack the eggs and add
- Cook till done, then add the sauerkraut to the skillet and fry till dry and caramelized
- This is done
- To the bread add the mayonnaise and Horseradish sauce
- Add the eggs
- Then the sauerkraut
- Add the top and serve I hope you enjoy!
- If you like to add some cheese I suggest Swiss or provolone.
But that's not it for this amazing sandwich. Pressing down on this sandwich with a spatula while it toasts in the pan is the key to achieving the outer crispness and well-melted cheese that you want in a Reuben. Pile the meat on generously but not more than an inch or two thick or else the interior won't get sufficiently warmed. I find the tartness of the sourdough to really clash with the everything else that is going on in the sandwich. Instead of complementing the ingredients, sourdough almost. sandwich.
So that is going to wrap this up with this special food sourwich, or sour sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
