Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life.
Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up Close sandwiches with remaining rye bread slices. Stir in enough remaining flour to form soft dough (dough will be sticky).
To begin with this recipe, we have to first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Prepare 3 slices rye pumpernickel bread
- Get 2 slices chopped ham luncheon meat
- Make ready 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Make ready 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Pumpernickel comes from Westphalia in the North West of Germany, a region with very similar characteristics in that the people Perfect with cream cheese and salmon, or traditional with butter and ham, this bread's a keeper. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. Pumpernickel has a rich dark-brown colour, but no crust (it's baked in fully. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits.
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it.. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. It's a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients.
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