Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Butternut Squash is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Butternut Squash is something that I’ve loved my whole life.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. All Reviews for Simple Roasted Butternut Squash. Oven roasted butternut squash is a tasty but healthy side dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Butternut Squash:
- Make ready Pantry
- Make ready 2 large Butternut Squash
Learn how to bake, roast, and mash butternut squash to use in different dishes. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. This simple homemade butternut squash soup is the best I've ever tasted!
Steps to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
Butternut squash and cool weather go together like they were made for each other—which, really, they were. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
So that’s going to wrap this up with this special food simple butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
