Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red currant cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I had a box of red currants in the fridge that needed to be eaten desperately and it had also been a while since I last made cupcakes, so I figured why not combine the two? If you want to see REAL youtube video from REAL Soapers, I have a list of a few of my favs down below. Would love you to subscribe to mine, too.
Red currant cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red currant cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red currant cupcakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red currant cupcakes:
- Prepare 1 +1/4 cup all purpose flour or maida
- Get 2 tbsp almond flour
- Take 2 tbsp cornstarch
- Prepare 3/4 cup powdered sugar
- Prepare 1 +1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 cup red currants
- Make ready 1/3 cup olive oil or refined oil
- Make ready 1 cup milk
- Take 1 tbsp white vinegar
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 1 tsp flour for dusting red currants
- Take For the frosting :
- Prepare 1/2 cup fresh cream
- Take 1 cup cream cheese
- Prepare 2-3 tbsp powdered sugar
- Get 1 tsp vanilla extract
The Best Currant Cake Recipes on Yummly Red Currant Cake With Meringue, Carrot And Currant Cake, Currant Cake. Red currants are usually not everybody's favorite berry. A lot of people probably find them too sour.
Instructions to make Red currant cupcakes:
- Wash and dry the red currants on a kitchen towel. - - Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. - - Preheat the oven at 180°C. - - Dust the red currants with some flour and keep it aside. - - In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
- In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. - Now combine dry and wet mixtures and incorporate well using a spatula - - Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
- Thereafter fold in the dusted red currants. - Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. - Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
- Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. - - Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!
- You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. - - You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. - - These cupcakes can be stored for two days in the refrigerator. - - You can totally skip the frosting and eat the cupcakes as it is.
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So that is going to wrap this up with this exceptional food red currant cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
