Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Petola Fried With Eggs Melaka's Recipe. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender Set Lunch Menu A Sup ayam dengan telur puyuh (Chicken soup with quail egg).
Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petola goreng telur (fry butternut squash with egg):
- Get 1/2 ya of oyster sauce
- Get Garlic
- Prepare Anchovies
- Make ready Egg
- Get Butternut squash
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. For these pancakes, small flattish pieces of tofu (I use Trader Joe's firm) get fried and then mixed with egg. · Instead of deep frying, this is a pan-fried version of the well loved Taiwanese pork chop recipe which is sure to bring back childhood memories. Resepi udang goreng butter yang dihidangkan dengan sarang telur ni memang sedap.
Instructions to make Petola goreng telur (fry butternut squash with egg):
- Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
- Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
- Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try
Rasanya pedas dan sedikit manis dan ada juga sedikit rasa Ok jom tengok dulu video kat bawah ni. Saya sediakan cara yang lengkap untuk membuat udang goreng butter bersama sarang telurnya sekali. Telur banyak digemari masyarakat Indonesia, terlebih olahan telur goreng seperti telur dadar atau telur ceplok alias mata sapi. Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng.
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