Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy spinach quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Shrimp and spinach quesadillas are ideal for a super quick and tasty dinner.
Creamy Spinach Quesadillas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Spinach Quesadillas is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Quesadillas:
- Prepare 1 (8 ounce) block cream cheese, softened
- Make ready 1 bag frozen chopped spinach (16 ounce), thawed
- Prepare 1 cup sour cream
- Get 2 cups shredded mozzarella cheese
- Make ready 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Make ready 1 teaspoon garlic powder
- Take Canola oil cooking spray
- Prepare 2 or more large flour tortillas
- Get Salsa, your favorite!
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth.
Steps to make Creamy Spinach Quesadillas:
- In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
- Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat…..
- Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
- Place 1 large flour tortilla into skillet…..
- Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
- Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
- Remove tortilla from heat and place on a plate…..
- Cut into wedges…….repeat with remaining spinach mixture…..
- Serve with your favorite salsa and sour cream and enjoy 😉!
How Do You Make Spinach and Artichoke Dip Quesadillas? Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta. Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish.
So that’s going to wrap this up for this exceptional food creamy spinach quesadillas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
