Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stellar stuffed bell peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stellar Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stellar Stuffed Bell Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
She frequently requests that I make them again, and once when I was out of town she ate them for four meals straight. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!
To get started with this particular recipe, we have to first prepare a few components. You can have stellar stuffed bell peppers using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stellar Stuffed Bell Peppers:
- Make ready 1 cup dry instant rice (2 cups when prepared)
- Take 3 large bell peppers - any color, we like red for these
- Take 1 lb lean ground beef (lighter option: ground turkey)
- Prepare 1 tbsp olive oil
- Make ready 1 small yellow onion - finely chopped
- Take 2 tbsp finely chopped bell pepper
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 tsp dry oregano
- Take 1/2 tsp garlic powder
- Prepare 1 can condensed tomato soup
- Get 1 dash cayenne pepper
- Prepare 3 slice cheese of your choice (we like Colby Jack or pepper jack)
Quinoa Stuffed Bell Peppers (Slow Cooker) Vegan Heaven. All is quiet on the moving front. The trucks have been unloaded, furniture placed in the appropriate rooms · Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan are one of my earliest and most popular recipes for stuffed peppers. Guys, have you tried making instant pot stuffed bell peppers?
Instructions to make Stellar Stuffed Bell Peppers:
- Prepare instant rice to package directions. When done set aside for later.
- Bring a large pot of water to a boil, make sure water is deep enough to cover peppers. This is to parboil your peppers which helps get them nice and soft in the oven, without becoming mushy or overcooking the filling.
- While waiting on water to boil cut tops off peppers. Use tops (without stems) to chop and reserve 2tbs for later. Remove seeds and clean up insides of peppers. If your peppers can't "stand up straight" trim the bottoms just enough to create a flat surface without cutting a hole through the bottom. Then, fill a large bowl with ice and water (this is their "ice bath").
- Gently place peppers in boiling water, submerging completely. Let boil for 1-2 minutes. Gently use a slotted spoon or tongs to remove peppers from boiling water, allowing excess water to drain back into pot, and transfer to the prepared ice bath immediately, submerging completely, to stop the cooking process.
- Remove peppers from ice bath. Set aside upside down on paper towels to drain. Meanwhile preheat your oven to 375°F and make your filling.
- Heat a large sauce pan over medium heat (to save dishes I just use the pot I boil the peppers in even though it's a little bigger than needed). Add 1 tablespoon oil, chopped peppers and chopped onion. Cook until just tender, about 2 minutes.
- Add ground beef, salt and pepper to pot. Brown ground beef, breaking up into fine pieces while cooking. When cooked through, turn off heat, drain in colander (do not rinse) and return to pan.
- Stir into meat the dry oregano, garlic powder, can of tomato soup and cayenne pepper. Mix until incorporated then gently fold in cooked rice. Taste mixture and adjust salt and pepper to taste.
- Place bell peppers in a casserole dish open end up. Fill each to "heaping" with meat and rice mixture, packing it into the cavity as you go.
- Bake in preheated oven for 20 minutes. Remove from oven, place one slice of cheese on top of each pepper and return to oven for 5-10 minutes more or until cheese is melted. Remove from oven and let rest for 5-10 minutes.
- Alteration: Swap the cheese for a swirl of ketchup covering the tops for a dairy free option! Put this on BEFORE baking and extend time to 25-30 minutes (the total time you would bake when using cheese).
If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner! By the way, if you are looking for more pressure cooker recipes, check these ones out Jump To Section What Are Bell Peppers? Stuffed Bell Peppers With Lean Ground Beef and Couscous Recipe While the bell pepper is native to Central and South America, China is the world's largest. These Stuffed Bell Peppers are such a classic.
So that’s going to wrap this up for this special food stellar stuffed bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
