Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, azeri chicken stew (azerbaijan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Azeri Chicken Stew (Azerbaijan) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Take Ingredients:
  2. Make ready For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Prepare 2 clove garlic (minced)
  6. Take 1/2 tsp Salt
  7. Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Take 1 tbsp Mint (chopped)
  9. Make ready 1 tsp Chives (chopped)
  10. Make ready 1 tsp sorrel (chopped)
  11. Make ready 1 tsp tomato puree
  12. Get For Stew -
  13. Make ready 2 tbsp green peas (fresh/frozen)
  14. Take 1 tender Carrot (cubed)
  15. Take 2 pieces Pumpkin (2 inch sized)
  16. Get 4-5 Baby Potatoes
  17. Get 2-3 Baby Onions
  18. Prepare 1 tsp white pepper powder
  19. Make ready 1/2 tsp Kosher Salt
  20. Make ready 200 ml water
  21. Take 2 tbsp Milk
  22. Take 1 tsp Butter
  23. Get 6 Raisins
  24. Get 3 Almonds
  25. Get 1 Prune
  26. Make ready —————————-
  27. Get Nutritional Proximative Values (Per Serving)
  28. Make ready 448 Kcal Energy
  29. Make ready 30 g Carbohydrates
  30. Get 28 g Fat
  31. Prepare 24 g Protien
  32. Make ready 341 mg Sodium
  33. Make ready 13 g Sugar
  34. Make ready —————————-
  35. Prepare Service Gears:
  36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Get 1 wooden Ladle
  38. Prepare 1 deep porcelain bowl
  39. Take 1 quarter plate (microwave safe) OPTIONAL
  40. Take 1 microwave oven (OPTIONAL)
  41. Prepare Paper Napkins and towels
  42. Prepare Teaspoons

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Steps to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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