Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggscellent bison burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggscellent Bison Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggscellent Bison Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. You can totally go crazy by adding different spice rubs, garlic powder and other seasonings to bison burgers. My preference is just to season them liberally with kosher salt.
To get started with this recipe, we must first prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggscellent Bison Burger:
- Get 1 lb ground bison
- Make ready 2 tbs butter - melted
- Get 4 brioche buns
- Take 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Take 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Make ready 4 leaves romaine lettuce
- Make ready to taste mayo and dijon mustard
- Prepare to taste salt and pepper
See more ideas about Bison burgers, Bison burger recipe, Bison meat. Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison. Get the recipe for Bison Burger. Bison Burger. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
Instead of the usual beef burgers, try bison burgers! Bison meat is naturally lean, so it is an excellent alternative if you are trying to lower your fat and calorie intake. This grilled buffalo burger is topped with bourbon caramelized onions, cheese, lettuce and tomato. Cooking the bison patties on the Traeger adds amazing wood-fired flavor. Yup, I'm pretty sure that's all I needed to say to get you to make these low carb burgers!
So that’s going to wrap it up for this special food eggscellent bison burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
